While it may sound odd that creeks, rivers and lakes can be polluted with nutrients, it’s like having too much of a good thing. Nitrogen and phosphorus are nutrients that are natural parts of aquatic ecosystems and support the growth of algae and other aquatic plants, which provide food and habitat for fish, shellfish and smaller organisms that live in water.
Too much nitrogen and phosphorus in the water causes algae and algae-like bacteria to grow faster than ecosystems can handle, forming algal blooms. Significant increases in algae harm water quality, food resources and habitats, and decrease the oxygen that fish and other aquatic life need to survive. Algal blooms can severely reduce or eliminate oxygen in the water, leading to fish illnesses or deaths, often in large numbers.
Nutrient contamination in ground water – which millions of people in the United States use as their drinking water source – can be harmful, even at low levels. Infants are vulnerable to a nitrogen-based compound called nitrates in drinking water. Excess nitrogen in the atmosphere can produce pollutants such as ammonia and ozone, which can impair our ability to breathe, limit visibility and alter plant growth. When excess nitrogen comes back to earth from the atmosphere, it can harm the health of forests, soils and waterways.